如何做草莓迷你三明治_酸奶料理食谱

材料（1人份）

明治保加利亚式酸奶纯味不甜(沥干) ···················································50克

明治保加利亚式酸奶 ···················································50克

纯味不甜(沥干)

蜂蜜 ···················································1/2大勺

草莓 ···················································8个

草莓（装饰用） ···················································4个

切片面包 ···················································4片

制作方法

1 在料理碗中放入沥干酸奶和蜂蜜搅拌均匀。
2 草莓切片备用。
3 用模具在切片面包上抠出8小片直径为7cm左右的圆形面包片，都涂抹上 1 的酸奶。
4 在两片面包中夹入 2 的草莓。
5 最后在 4 的中央放上沥干酸奶，装饰草莓。

酸奶沥干水分的方法

在沥水篮内铺一块干净的厨房用面纱布或厨房用餐纸，将明治保加利亚式酸奶倒在毛巾上，放进冰箱，等待酸奶中的水分全部流出后即可使用。
小贴士：为缩短沥干时间，也可在酸奶上加盖一层毛巾，上面压上重物以帮助酸奶提高控水速度。