如何做酸奶番茄酱意大利面_酸奶料理食谱

材料（2人份）

明治保加利亚式酸奶纯味不甜 ···················································100克

明治保加利亚式酸奶 ···················································100克

纯味不甜

意大利面 ···················································160g

培根 ···················································80g

洋葱 ···················································50g

大蒜 ···················································1瓣

红辣椒 ···················································1/2根

番茄酱 ···················································160g

橄榄油 ···················································1大勺

盐，黑胡椒 ···················································少许

罗勒叶 ···················································少许

制作方法

1 培根切成2cm宽大小，洋葱切丝，大蒜切末。
2 在平底锅内放入橄榄油，把红辣椒和大蒜末煸炒后加入培根和洋葱丝继续炒。
3 在 2 内先后加入番茄酱，盐，黑胡椒调味。
4 煮沸1%浓度的盐水，煮熟意大利面。
5 关掉 3 的平底锅的火，把搅拌均匀的酸奶倒入后再次搅拌均匀。
6 在 5 中加入煮好的意大利面，用盐和黑胡椒调味。
7 装盘后点缀切碎的罗勒叶。