如何做大虾牛油果色拉_酸奶料理食谱

材料（1人份）

明治保加利亚式酸奶纯味不甜 ···················································150g

明治保加利亚式酸奶 ···················································150g

纯味不甜

牛油果 ···················································2个

河虾 ···················································中等4只

柠檬汁 ···················································2小勺

芥末 ···················································1/2小勺

胡椒粉 ···················································少许

制作方法

1 大虾去头，经内脏处理后在盐水中煮2，3分钟。
2 剥壳切成小块后放在一边冷却待用。牛油果去外壳，去果核后切丁。撒上柠檬汁。
3 把＊酱汁和大虾，牛油果搅拌均匀完成。

＊酱汁：在酸奶中加入芥末，胡椒粉，盐搅拌而成。