如何做芝麻酸奶烧翅尖_酸奶料理食谱

材料（1人份）

明治保加利亚式酸奶纯味不甜 ···················································100克

明治保加利亚式酸奶 ···················································100克

纯味不甜

翅尖 ···················································8条

盐 ···················································少量

色拉油 ···················································15mL

烤白芝麻 ···················································适宜

白芝麻酱 ···················································45mL

生姜碎末 ···················································5g

酱油 ···················································15mL

砂糖 ···················································10g

制作方法

1 翅尖沿着骨头切开擦盐。
2 在调理碗里放入＊腌渍液与翅尖混合，在冰箱放置半天～1晚上。
3 取出 2 ，白芝麻撒在翅尖上。
4 在煎锅里放入色拉油，翅尖炒熟。从煎锅内取出装盘即可。

＊腌渍液：在酸奶中加入白芝麻酱，盐，生姜碎末，酱油，砂糖搅拌而成。